Re: [CH] chile beans

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>From: VoodooChile <rael64@qwest.net>

>And a damned good state from which to be!!  The use of hocks is so
>very nice cuz you get to nibble on them when done cooking...and all
>fat free! (HA!)

Yeah yeah yeah yeah!  My Lithuanian family would fish the smoked bones out 
of the stock pot, scrap over the bits of remaining meat like mongrel dogs, 
sprinkle salt over them and reach for a scoop of horseradish.  Chase that 
with a freezer-chilled shot of vodka and a slice of dark bread.

And after that, the soup...

- A




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