[CH] The Colonel .F.K. Philpott" in Korat
Shantihhh@aol.com
Wed, 1 May 2002 17:17:21 EDT
Hey Bill,
We met up with the colonel in Korat in 1987. I must chuckle as dong does
mean pickled and Khing is ginger and phrik is chile :-)
Moving right a long.
We love the food in Issan/Northeast Thailand. There are many snack foods to
eat while sipping Thai Whiskey such as Mekong, or gulping down a cold Singha.
I've since been to Thailand over 30 times for holiday and business. In fact
we are planning our traditional journey during Christmas-New Years back to
Thailand.
We always visit some place new as well as a favourite-eating phrik khee neu,
and learning new recipes.
Mary-Anne
"Who plants the seed beneath the sod,
and waits to see, believes in God"
USDA Zone 9b, Sunset Zone 14/15
San Francisco Bay Area
> Bill Moats
> Pau Hana Farm
>
> From: "Colonel I.F.K. Philpott" <colonel@korat1.vu-korat.ac.th>
>
> Subject: [THAI] khing dong (pickled ginger)
> Date: Thursday, July 18, 1996 9:03 PM
>
> This is a simple pickling recipe for ginger. The resultant pickle can be
> eaten with meats and poultry. It is also eaten on its own as a snack,
> and even on ice cream (!)
>