Re: [CH] New hot pepper cheese?

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Well, forgive me if this comes out of left field, but I *love* Havarti cheese, and I
think it'd be spectacular with some red chile - even just the new mexico "big jim"
variety red. Pretty mild on the heat scale, but can't beat that earthy flavor. Okay,
okay, I admit..... I'm planning on Chope's for lunch. Got chile on the brain today!

Sue

Chet Bacon wrote:

> Cabot makes a wonderful Hab Cheddar, heat varies but it is hot enough
> for me and too hot for moderate friends.
> If Trader Joe's gets other Cabot products have them order you some to
> try out or order direct from Cabot.
> mmmm a Red Savina cheddar! mmmmm
>
> Chet
>
> Dave Anderson wrote:
>
> >Habanero Cheddar. I think Cabot may make one, but while I've found other Cabot's
> >at Trader Joe's, heat doesn't seem to be on their radar.
> >
> >Dave
> >
> >>
> >>be a chipotle/chedder.  #2 is a Red Savina(R)/pepper jack.
> >>
> >>Any other suggestions?
> >>
> >>-Jim C
> >>

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