[CH] Malay/Thai/TalianRecipe (Chicken)
luke Speer (radomvis35@midcoast.com.au)
Sun, 19 May 2002 21:19:46 +1000
Some time during the cooking of this recipe cook 500g/1 lb of Fettucine pasta..
1 Onion chopped fine
2 cloves Garlic ditto
1 can Roma Tomatroes]
2 sun dried tomatoes in oil chopped fine and 1 tablespoon oil from same
1 Miraton/Chayote/ Cho Cho/ Choko Skinned/Cored and Chopped coarse
1 large cup Coarsly chopped Broccoli Stalk
3 Scallions chopped into 1/2 inch pieces
6=8 coriander/Cilantro roots chopped
1/2 cup coriande/Cilantror leaves chopped
2 rashers Bacon Fatty Chopped fine
1 Plum Chopped fine -skin on
1 double chicken breast chopped into 1 inch pieces
6-10 small mushrooms Sliced( Swiss Brown)
6 anchovies
Sugar/ Salt/Peanut oil to cook
Pepper
1 teaspoon Habanero Chille Powder - I used Flynns from New Zealand,
Northern hemisphere people should use Jims or Calvins
Juice of 1/2 Lime and 1/2 mandarin and finely sliced zest of both
Lots of small bowls
I Used a Wok to cook this dish over gas on High and medium
a Splash of oil
Brown the Chicken and reserve -
Saute the Onion and Garlic 5 minutes add Bacon saute 3 minutes more,
add mushrooms cook for 2 minutes stirring often.
Reserve add another small splash of oil , stir Fry Miraton and Broccoli Stalks over High Heat charring,
but leave ifirm and crunchy reserve, 2 minutes
pour tomatoes into Wok add sun dried tomatos Plum. Chop with implement till small pieces,
cook 2-3 minutes on high heat Add 1 teaspoon Chile PowderAdd Miraton/Broccoli cook 2 minutes longer add
Onion and Bacon/ mushrooms cook i minute longer, add 1 teaspoon sugar, 1/2 teaspoon sea salt or more to taste
splash of black pepper
and 6 chopped anchovies then turn off heat and add Scallions Cilantro zests of Lime and Mandarin
and juice of same, Serve over Fettucine..
I Served 5 with this ..
I was going to make the sauce wetter by putting in a cup of Dry Vermouth but decided to drink it instead..<G>
Luke In Oz