[CH] habanero-spiked rum recipe

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        Pods,

        Since I pretty much invented it for one of Jim and Linda's hotlucks
last year, where this infusion was a big hit:

1 qt mason jar + plastic lid for it
1-4 fresh or dried habaneros
1/2C dark brown sugar
dark rum 

Break or slit the habaneros, it's about 1 chili to each cup of rum used.
Put the chilis and sugar in the jar.  Fill with rum to about 1/2" or less
of brim, but don't overfill.  Screw on the lid and put the jar in the
fridge for ~3-4 weeks.  Enjoy.

                                -babs

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