Re: [CH] Morels, Ramps, and Fiddleheads
Valerie C (mspepper424@hotmail.com)
Wed, 22 May 2002 23:03:25 -0500
MMMMMmorels... I tried them for the first time last spring when I was living
in Missouri. Wonderful stuff! I know they were dipped and fried, a little
cayenne pepper in the flour mixture... Any wild 'shroom hunters in the
Northeast? Do morels grow in New England? Or are they a midwestern secret?
I've never seen them in the markets....
Valerie C in Massachusetts
>From: Jose Cisneros <jcisn@novagate.com>
>Reply-To: Jose Cisneros <jcisn@novagate.com>
>To: chile-heads@globalgarden.com
>Subject: [CH] Morels, Ramps, and Fiddleheads
>Date: Wed, 15 May 2002 18:00:55 -0400
>
>
>Hey chile-heads,
>
>Does anyone have recipes using morel mushrooms, ramps, and fiddlehead ferns
>in a combination or singly using peppers as an additional ingredient?
>Are there any mushrooms hunters on the list?
>Ramp hunters?
>Fern snappers?
>Has any one dared to adulterate the taste of fresh morels using peppers?
>Is there anything anyone has done that uses peppers in a synthesis of these
>ingredients?
>Anyone want to go out giging frogs?
>Yeah, I know, it's a bit early.
>
>Joe
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