[CH] Re: Cabot cheese

Karen Stober (kstober@us.ibm.com)
Fri, 24 May 2002 10:16:35 -0400

I've ordered from their paper catalog.  Dad and I go to Vermont at the end
of June each year and stock up.   I get the yogurt, whipped cream, cheeses
and cottage cheese that doesn't make it to stores south here in NJ.  We
only get some cheeses and butter in NJ.  We did the Cabot Creamery Factory
Tour two years ago.  Very fattening!

Only a couple more weeks until we go again.  Time to make space in the
fridge and the freezer.

Their 50% and 75% light cheddars are really good, too.

Karen