[CH] Dinner The Other Night - Enchilada Casserole
RisaG (radiorlg@yahoo.com)
Thu, 20 Jun 2002 14:44:22 -0700 (PDT)
This was dinner the other night - Enchilada Casserole.
It was delicious and quick to make.
* Exported from MasterCook *
Layered Green Chile Enchilada
Casserole
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Casserole
Chiles
Poultry
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
8 corn tortillas
2 cooked chicken breasts -- in julienne
strips
1 4 oz can green chiles -- drained
1 15 oz can black beans -- drained &
rinsed
2 cups Monterey jack cheese --
shredded
Garnish:
dollop sour cream
1 habanero chile -- minced
Spray an 8x8" baking dish with cooking spray. Cut the
sides off the tortillas and place 4 of them in the
bottom of the pan. Top with chicken, black beans,
chiles and 1/2 the cheese. Top with the other 4
tortillas. Top with 1 can of Rotel tomatoes w/green
chile, drained and the rest of the cheese. Cover with
tin foil.
Preheat oven to 350°F. When hot, place dish in oven
and bake for 30 minutes. Remove tin foil and cook for
another 5 minutes just to brown top a bit (might take
a bit longer).
Serve with a salad. Garnish each serving with a dollop
of sour cream and a sprinkling of minced habanero (if
habs are too hot for you, use a different milder
chile).
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The habs chopped on the top really made it for me.
RisaG
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