Re: [CH] A little off topic...

T (joemama@ticino.com)
Fri, 28 Jun 2002 14:21:09 +0200 

> If you're having trouble finding monterey jack, this might not help, but
> there are a few kinds of white Mexican cheeses that are perfect for some
of
> these recipes.

I don't get any of that, so I use a combination of local stuff (Appenzeller
and Vacherin), plus some English Cheddar.

Tom