Re: [CH] Hab extract question

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Howdie> I make a smooth peanut butter as well as a
honey/pb spread and I make them with hab powder.  No
flakes (just those that my wife calls that likes the
stuff)no seeds or chunks.  The slight smokey flavor of
the pdr plays well with the pb and honey.
I get mine from the chili guy he has a site

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• Next message: curtis epps: "Re: [CH] Chile fermentation?"
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• In reply to: Mark McHugh: "[CH] Hab extract question"
• Next in thread: Mary Going: "Re: [CH] Hab extract question"