[CH] Lunch The Other Day - Wrapper Sandwich
RisaG (radiorlg@yahoo.com)
Fri, 5 Jul 2002 06:19:02 -0700 (PDT)
This was lunch on Thursday. Didn't have a chance to
post since having problems with ISP again. These were
delicious. Really good.
I made the cream cheese mixture earlier in the day and
put the sandwiches together and refrigerated them. I
made mine on Chile Tortillas that I bought at Trader
Joe's in Cambridge, MA (they are almost gone and no
Trader Joe's in sight around here). Really good and
quick to make.
* Exported from MasterCook *
Tex-Mex Wrapper Sandwiches
Recipe By : RisaG
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1/2 15 oz can red kidney beans -- drained &
rinsed
4 oz cream cheese -- softened more
1/2 tsp kosher salt
1/2 tsp garlic powder
1 tsp chili powder
1/2 cup Monterey jack cheese --
shredded
3 tbsp red onion -- finely chopped
1/4 cup black olives -- pitted &
chopped
3 flour tortillas
In food processor, combine beans, cream cheese, garlic
powder, salt, and chili powder. Pulse until pureed.
Add cheese, red onion and olives. Pulse a few times to
break up the rest of the ingredients (you want the
rest of the ingredients chunky, not pureed).
Spread the bean mixture over 1 side of each of the
tortillas. Roll to enclose the filling. Chill, tightly
wrapped in plastic wrap, for 2 hours. Cut into 3/4"
slices just before serving.
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NOTES : Risa's notes:
If you wish just to serve 3 people, I would give each
person 10 slices. If you want to feed more, than
adjust according to the amount of guests.
Per serving (10 slices): Calories 44g, Fat 2.3g,
Sodium 80mg, Dietary Fiber 0.6g, Carbo 4.2g
RisaG
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