RE: [CH] Chilba recipe: (fenugreek)

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The mixture has a somewhat jelly like consistency and can be eaten with
raw vegetable sticks, bread, some people add it to their soup. 

I also do some gardening.  In my yard I have a lemon tree, Chinese
orange tree, etrog tree (citron) and lots of Hab types peppers.  One of
them is about five years old.  The Caribbean varieties seem to do better
than the Yucatan.

Warmest Regards 
Akiva Kotler
Ashdod Israel



-----Original Message-----
From: PJ & Brenn [mailto:brell-is@shaw.ca] 
Sent: Friday, July 05, 2002 1:35 AM
To: akiva50
Cc: Chile heads
Subject: Re: [CH] Chilba recipe: (fenugreek)


Then what do you do with this mixture? What I can find is that it is
used to add to a curry paste and is very popular in India but how do you
use it? I like to experiment with many types of foods and I am not
familiar with Middle East foods so would appreciate a recipe. We enjoy
hot foods and I am in the process of growing 15 varieties of mainly hot
peppers.

Yours truly
Patrick Johnston
Canada

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