[CH] cheese filled peppers
Anita Perron (porch@mts.net)
Fri, 05 Jul 2002 12:29:15 -0500
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There were some cream cheese filled hot peppers on sale at Costco. I
can't resist anything new with peppers so I bought some and they were
very good. Also, the new Heinz ketchup called Kickers is great. Maybe
not as hot as some of you like it, but definitely better than the
ordinary stuff.
Anita
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Date: Fri, 5 Jul 2002 06:19:02 -0700 (PDT)
From: RisaG <radiorlg@yahoo.com>
Subject: [CH] Lunch The Other Day - Wrapper Sandwich
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This was lunch on Thursday. Didn't have a chance to
post since having problems with ISP again. These were
delicious. Really good.
I made the cream cheese mixture earlier in the day and
put the sandwiches together and refrigerated them. I
made mine on Chile Tortillas that I bought at Trader
Joe's in Cambridge, MA (they are almost gone and no
Trader Joe's in sight around here). Really good and
quick to make.
* Exported from MasterCook *
Tex-Mex Wrapper Sandwiches
Recipe By : RisaG
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1/2 15 oz can red kidney beans -- drained &
rinsed
4 oz cream cheese -- softened more
1/2 tsp kosher salt
1/2 tsp garlic powder
1 tsp chili powder
1/2 cup Monterey jack cheese --
shredded
3 tbsp red onion -- finely chopped
1/4 cup black olives -- pitted &
chopped
3 flour tortillas
In food processor, combine beans, cream cheese, garlic
powder, salt, and chili powder. Pulse until pureed.
Add cheese, red onion and olives. Pulse a few times to
break up the rest of the ingredients (you want the
rest of the ingredients chunky, not pureed).
Spread the bean mixture over 1 side of each of the
tortillas. Roll to enclose the filling. Chill, tightly
wrapped in plastic wrap, for 2 hours. Cut into 3/4"
slices just before serving.
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NOTES : Risa's notes:
If you wish just to serve 3 people, I would give each
person 10 slices. If you want to feed more, than
adjust according to the amount of guests.
Per serving (10 slices): Calories 44g, Fat 2.3g,
Sodium 80mg, Dietary Fiber 0.6g, Carbo 4.2g
RisaG
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