[CH] Mad Dog's chipotle corn bombs

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I have sent this recipe to you all before.  However, I thought it was worth
reminding you of it, especially now that we are in the thick of fresh corn
season..

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1.  Shuck an ear of corn, making sure you remove all the hair.  Rinse ear
thoroughly.

2.  Liberally slather the whole ear of corn with butter or margarine.

3.  Lay ear of corn on an 18" long piece of aluminum foil.  Sprinkle
chipotle powder--or any chile powder you like--over the entire ear.  (I
especially like the chipotle powder I got from (shameless plug) Firehouse
Jim at http://www.wildpepper.com/)

4.  Place an ice cube on each side of the ear of corn, then roll everything
up tightly in the foil.

5.  Place rolled corn on grill and cook on low for 35-45 (depending on heat
from grill).  Turn frequently.

ENJOY!

________________________________________
Mark "Mad Dog"  Barringer
http://home.earthlink.net/~mdogdrum/index.html

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