Re: [CH] Recipe Challenge
Doug Irvine (dougandmarie@shaw.ca)
Fri, 02 Aug 2002 22:42:01 -0700
> ---- PGP
P G P , of course.....means.....Pretty Good Pears! But CANNED? Oh well, gimme a day or so, and I will see what I can do, given that I have, in the
past, posted dozens of recipes for all sorts of chile related food. Having a Danish s i l gives me some idea of how a Danes mind works! His name is
Carlsen, and his uncles name is Pedersen, so there Michael! Cheers, Doug in BC
>
> Okay, here's a pretty mild challenge for you all to consider (and I know
> that some of you are up to it).
>
> I recently bought some canned sliced pears, and have since eaten them.
> However, I have at least 2 cups of pear juice left over. Normally, this
> would have been eaten, but I thought of this idea before doing so.
>
> Here's the challenge: Can anybody find a decent way to use this juice in
> a recipe? Note: The recipe doesn't necessarily have to be hot, or
> feature chiles, but it does have to have the pear juice. And, of course,
> hot is good, so I figured I'd ask here.
>
> So, any takers?