Re: [CH] Recipe Challenge
Helen L. Gillis (HelenGillis@earthlink.net)
Sat, 3 Aug 2002 08:54:34 -0400
Hi Michael -
Why don't you try to make a pear champagne cocktail & put on your zoot
suit??
Mix the pear juice with equal parts dry champagne & throw in a shot of Poire
William (William Pear Brandy). Be careful the brandy will knock your socks
off. You could garnish with a nice flower made of your favorite (not green)
chile.
I made them one year for New Year's Eve - everyone was pretty happy!
enjoy - Helen
----- Original Message -----
From: "Michael J. Pedersen" <michael.j.pedersen@verizon.net>
To: <chile-heads@globalgarden.com>
Sent: Saturday, August 03, 2002 12:39 AM
Subject: [CH] Recipe Challenge
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> Okay, here's a pretty mild challenge for you all to consider (and I know
> that some of you are up to it).
>
> I recently bought some canned sliced pears, and have since eaten them.
> However, I have at least 2 cups of pear juice left over. Normally, this
> would have been eaten, but I thought of this idea before doing so.
>
> Here's the challenge: Can anybody find a decent way to use this juice in
> a recipe? Note: The recipe doesn't necessarily have to be hot, or
> feature chiles, but it does have to have the pear juice. And, of course,
> hot is good, so I figured I'd ask here.
>
> So, any takers?
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