[CH] First signs...

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Hi CH's,

my first Hot Jalapeno's of the coming season have poked their heads through
the dirt in my propation trays and begun their journey towards my dinner
table. Could anyone familiar with these give me the heads-up on what these
little guys are like? How they taste, how hot they are, how best to use
them?

If I can get enough growing I will seriously consider making chipotles this
year, so could someone give me some advice on small production, low budget
chipotle making?

Many thanks

Steve

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