RE: [CH] Cajun Boil
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 15 Aug 2002 14:21:16 -0400
When Quinn the Eskimo gets here, everybody's gonna wanna dose....
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Alex Silbajoris
Sent: Thursday, August 15, 2002 1:43 PM
To: chile-heads@globalgarden.com
Subject: RE: [CH] Cajun Boil
>From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>
>Along these same lines, a little acid is always good with
>black beans, but you can't add it until the end as it makes the beans
>tough.
>Does anyone have any more knowledge about the chemistry of such things?
Well, any kind of blotter will blend in nicely, as will a typical
windowpane, but you have to be careful with something like orange barrel or
purple microdot, because they can stick to the pan and discolor it.
- A
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