Re: [CH] Shrimp Fra Diavolo

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Mark McHugh wrote:
> 
> This spicy dish will make beads of perspiration appear on almost anybody's forehead.
> 1/4 cup dry red wine, such as Cabernet Sauvignon
> 1 14.5oz can Italian-style stewed tomatoes
> 1 8oz can tomato sauce
> 1 tsp dried Italian seasoning
> 1/2 tsp hot red pepper flakes or less to taste


Not a bad looking sauce but...1/2 tsp??  Heh...I got peanut butter
hotter than that. Make that a couple three tablespoons of red pepper
flakes and you might have something. Reminds me of the time I ordered
pizza in North Dakota. (Shudder!)


JB

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