[CH] Salsa Pequens
Shantihhh@aol.com
Fri, 23 Aug 2002 15:05:00 EDT
*chuckle*
I first read this as 1 cup Savenas, and said wait a minute! LOL I remember
roasting and eating one of those at the Open Fields. Hallo-made my hair
stand on end and certainly warmed my CA blood up a wee bit in the evening
chill.
I have lurking for awhile, recuperating from my back surgery. Unfortunaley I
could post from my Mac as I couldn't sit or get to it :-(
I was on a PC at the kitchen counter and my attempted posts were returned as
HTML stuff and couldn't be accepted to post. Being a MacHead I do not have a
clue how to fix that LOL
So I am now being able to play with the Mac again!!!!!!!
BTW we have 60 different chiles growing this year including the 4 hand
carried plants (one is a Red Sanena!) from "Hobby Farmer" from 2001 Open
Fields event! Thanks again for the genorosity. They are happy here in
California.
Mary-Anne
<< The chiltepins are ripening (thanks to those who sent me seeds) and I
made the first batch tonight. I love this stuff! I tend to just throw
things at a recipe, so those who need exact measurements will have to
experiment.
Blend together:
1 cup red chiltepins
1 Red Savina, seeds and all
1/2 smallish 10-15 onion
1 fresh medium tomato, peeled
2 tbsp cider vinegar
1/2 tsp salt
Makes about 3/4 pint. Heat - pretty damn hot, Sandy-O won't care for it
much.
Fred the habaneronut
>>
Mary-Anne, List Owner
TomatoMania-subscribe@YahooGroups.com
USDA Zone 9b
Sunset Zone
"Who plants the seed beneath the sod, and waits to see, believes in God."