Re: [CH] Smokin'

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Green,
I don't use water when smokin chiles. I figure I'm trying to dry them out. 
I will put em out on the weeber for 5 or 6 hours on really low heat and 
transfer em to the dehydrator. Did that same thing with a whole bunch of 
roma tomatoes yesterday, they smelled awfully good but I haven't tried em 
yet. I haven't had the chance for chiles yet, what few Biker Billys I've 
got are still green, same with the anchos. Good luck with the Habs.


Mike in KC

At 01:24 PM 8/26/2002 -0500, green wrote:
>Otay, 'Heads...
>
>I'm smoking my [RIPE!!! :)] habs - didn't get a lot off the two plants,
>maybe 10, but thass pretty good me thinks with all the water we've had (like
>8" over normal) while the rest o'the US o'A is parched... - on my new
>Weeber...  (Yeah, got me a GREEN Weeber thass got a them-o-meter in the lid.
>Still don't have things down pat with this thing, but I'm workin' on it, I'm
>workin' on it.)
>
>Enkneeways, I've got the ol'Weeber going and I'm using apple wood chunks
>(and charcoal...  Yeah.  I know, but baby steps, baby steps...) and I've a
>drip pan with water in there.  So's I got to thinking, like maybe I
>*shouldn't* have the water in there?  Like it'll add moisture and that's
>what I'm trying to take out???
>
>Do I leave the water/drip pan in there???  Cameron?
>
>And, for 'hits and grins, I'm also smoking Hot Hungarians and green cayennes
>'cuz they was like hanging there and all.  Way I look at it, there is NO
>SUCH THING as a bad smoked peeper!  :D
>
>green, CH #2156

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