Re: [CH] Hot Sauce recipe?

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----- Original Message -----
From: John Kenney <jkenney3@covad.net>
To: Chile-Heads <chile-heads@globalgarden.com>
Sent: Monday, September 02, 2002 11:06 AM
Subject: [CH] Hot Sauce recipe?


> Does anyone have a good homemade hot sauce recipe for Habs??

Chop the habs up -- whir them up in a food prcessor, cover the mash with
vinegar, add some salt and spices (whatever you like), bring to a boil, whir
up some mor and can in jars.  Procecss for 10 minutes in boiling water bath.
Slightly vinegary -- but we like it. You can use any hot pepper, oer blend
of peppers.  We also make the stuff out of cayennes.

Nels in ND

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