[CH] Datil Peppers
EatPopRock@aol.com
Mon, 2 Sep 2002 23:06:24 EDT
Margo,
Try datil peppers (st. augustine's finest) diced in with fresh diced onion,
diced bell pepper, diced roma tomatoes, diced pineaple, cilantro and a dash
of sea salt.
This is wonderful on fish or poultry. It is also wonderful on roast pork.
Lightly salt and sprinkle with lime juice white flour tortillas and bake them
to use as chips or accent. It is a wonderful fresh taste.
Jeremy Deysach - President
National Independence Mortgage Corporation - Eagan, Minnesota
www.nimcorp.com
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Found some fresh datil peppers at the farmer's market this weekend. Any
ideas?
Thanks!
Margo
--
Margo Thompson
Asst. Professor, Art History
Art Department
Williams Hall
University of Vermont
72 University Place
Burlington, VT 05405-0168
(802) 656-0667