Re: [CH] who needs hab hand protection?? Was hab hand protection
Dan Gillis (DanGillis@earthlink.net)
Mon, 9 Sep 2002 19:42:00 -0400
I'm also one of those "Hunan this and that" guys. Last week I made Bajan
Chicken ( which is basically a boneless chicken breast stuffed with jerk
seasoning and the basic flour, eggwash - with hot sauce added in - and
bread crumbs- - and then pan fried until done - YUM). I cut up the 4 habs
that went into the recipe and then proceeded to wipe the sweat from my brow
when I was done chopping. I actually ended up with red rashes for about 4
hours from that mistake.
I was happy though.. the chicken was fantastic and well worth the pain.
Dan
----- Original Message -----
From: "Gary Bellinger" <yesgaz@itcanada.com>
To: "RisaG" <radiorlg@yahoo.com>; "Karen Oland" <koland@staffingtech.com>;
<chile-Heads@globalgarden.com>
Sent: Monday, September 09, 2002 7:02 PM
Subject: Re: [CH] who needs hab hand protection?? Was hab hand protection
> No logic in my decision to not use gloves. Perhaps just laziness. As a
> result, I get Hunan this, Hunan that (my favorite being Pirate's Eyes),
> although I am sure Rael's is somewhere south of that. Sometimes I will
core
> out the middle with the membrane and seeds a la Jalapeno Poppers and shake
> the rest out but I rarely let myself miss out on that Hunan Burn cause I
> just love that rush.
>
> Pepper Gaz
>