RE: [CH] Martha's Adobo Chicken

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Did anyone else see the lame Adobo Chicken recipe on today's Martha Stewart?
(ok, not that anyone here watches it, but I saw the trailer and taped it to
watch how it was cooked). Recipe on the web site -- the only source of
peppers in the entire thing is the chimichurri sauce, which had pepperocini
and bell peppers. Nothing else anywhere -- no dried chiles, no prepared
sauce, no fresh peppers. The only thing even red in it was 1/2 a red bell
pepper.

So, be warned if you visit this apparently visionary chef's restaurant.
Expect no heat, even from dishes labeled hopefully:

http://www.marthastewart.com/page.jhtml?type=content&styleType=tvradio&catid
=cat10961&id=tvs7267ab

http://www.marthastewart.com/page.jhtml?&type=content&id=recipe3160&page=1

http://www.marthastewart.com/page.jhtml?type=content&id=recipe3158

"Jimmy Rodriguez began a culinary career by selling seafood chowder along
the Major Deegan Expressway in the Bronx and has gone on to become the
highly successful owner of three New York City restaurants: Jimmy's Bronx
Cafe, Jimmy's Uptown, and Jimmy's Downtown. The cuisine at each of his
restaurants has a strong Latin influence, as in this recipe for adobo
chicken served with chimichurri sauce, cachapas corn cakes, and succotash."

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