Re: [CH] Jelly recipe question
xtremely fast (xtremely.fast@prodigy.net)
Fri, 4 Oct 2002 13:38:45 -0700
>
> I plan to let them sit for a while longer to see if they really do set
> before I open to try it out. If they don't set I guess I'll just have
> pepper syrup. I'm sure I can find a use for that!
>
>
> Marc Saegesser
There is a chance that it can be salvaged. You can simply melt the jelly
and add more pectin to it After you add the pectin it must return to a high
rolling boil WHILE YOU ARE STIRRING IT FOR ONE MINUTE. The jelly should
then "jell" in half a day or so, maybe sooner in the fridge. If it still
don't jell use it as a glaze on just about any type of Q. It is excellent
on chickens and Cornish game hens and works well on everything else as well.
Just be sure you put it on just before you take the Q off the pit, the sugar
will burn pretty easy...........
Hope this may help
Eddie