Re: [CH] Drying peppers

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 We like to dry them whole.  We've done fresh and frozen habs before, and
they come out great either way.   I suppose it takes longer to do them
whole, but it's just the way we like them.

 Besides, we like how the finished product looks in a glass jar when you're
finished!

 We have a new stove with a "Warming Drawer"  and are hoping to dry some
habs in it.  If anyone has any thoughts on how to best accomplish this,
we're
open to suggestions.

 Dan Gillis
>
>
> ----- Original Message -----
> From: "Diane Salts" <diannesalts@attbi.com>
> To: "chili" <chile-heads@globalgarden.com>
> Sent: Friday, October 04, 2002 3:18 AM
> Subject: [CH] Drying peppers
>
>
> > Hi all,
> > I have a need to dry about 2 pounds of habs. I have a dehydrator and
just
> need to know everyone's favorite way of prepping them. Seeds cleaned out
or
> not? Sliced, diced, jullienned? Whole?
> > Our local farmers market has all the hot peppers for about 2.50 a pound.
> > Thanks,
> > Diane
> >
> >
>
> --------------------------------------------------------------------------
> ------
> >
> >
>

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• Maybe in reply to: Diane Salts: "[CH] Drying peppers"
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