Tried David Cook's recipe for lime habanero cheesecake from way last December, and it was fabulous. Thanks David. Just a couple of notes, I used two limes like the recipe said, but also added the juice of six key limes. Also, didn't go to all the trouble of roasting, peeling and mashing the habs, just chopped them really fine. All the chiliheads at work loved it! Fred the habaneronut