[CH] Re:

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At 09:31 AM 10/8/2002 -0400, Bernard N Sroka wrote:
>hey, everyone. i'm new to this list and i'm here in columbus (actually
>powell), ohio, and we just had a light frost here last night. glad i
>covered up the peppers and tomatoes. the sheets were quite stiff this
>morning. my peppers this year were cubanelles (mild), jalapenos, anaheims,
>and hungarian hot wax. and one other plant that said it was a jalapeno,
>obviously wasn't. it is about 3 inches long by 3 wide, turning dark red,
>and kind of conical. any idea what it is out there? thanks all.

Without seeing it - sounds like you have a poblano... which, IIRC is an 
ancho when it is dried. One of the basis peppers for traditional red chilli.

ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!

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