[CH] Cake
Harold James (hjames@mdspice.com)
Thu, 17 Oct 2002 13:57:34 -0400
I added a couple things and it turned out great. Harold
-- Orange Bayou Pecan Cake
INGREDIENTS:
1 box yellow butter cake mix
½ cup vegetable oil
4 eggs
1/2 cup fresh squeezed orange juice
1 3-ounce box instant vanilla pudding
1/3 cup of Jim Beam Kentucky Bourbon
1/3 cup of copped pecans
1 Tsp Bayou Blaster (Red Hab Sauce)
FILLING & ICING INGREDIENTS:
1 3-ounce box instant vanilla pudding
1 20-ounce can crushed pineapple (including juice)
1 8-ounce container non-dairy whipped topping
1 stick of cream cheese
I added coconut to it about 1 1/2 oz dry just spread over top of above
mix.
COMMENT:
NOTE: ** On top of cake you can add slices of orange, Pecan half's and
strawberries. **
METHOD:
in a large bowl add cake mix, oil, eggs, pudding, pecans, juice from
oranges, (pulp is good for the cake) Hot Sauce and Bourbon. Mix batter
well, divide batter into three 8-inch greased And floured cake pans.
Bake at 350 degrees for 18-20 minutes.
**NOTE: IF YOU DO NOT WANT THE ALCOHOL INT THE CAKE HEAT A SMALL SAUCE
PAN ON A HIGH HEAT FOR 1 MIN. ADD BOURBON COOK FOR 30 SECONDS THIS WILL
COOK OFF THE ALCOHOL. **
METHOD FOR FILLING & ICING:
Mix pudding and pineapple (including juice). Add non-dairy whipped
Topping and mix well. Add cream cheese slowly mix until creamy. DO NOT
ICE CAKE LAYERS UNTIL THEY HAVE COOLED COMPLETELY. Chill in
refrigerator Before serving.