[CH] Cajun potatoes inspire extreme cuteness

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I made Cajun potatoes at school last week: this is a very simple recipe,
which involves cutting potatoes into nice little wedges, tossing them with
olive oil and copious quantities of Paul Prudhomme's Blackened Redfish
Seasoning, spreading them out on a sheet pan, and baking them until they
have achieved the desired level of brown crispiness. They have a nice
little bite to them, borderline appropriate for serving to small kids.
Anyway....

According to one of the teachers, one small boy tasted one of these spicy
little morsels, and said something along the lines of,

"Oh! Oh!! It's HOT! My mouth is burning up!!!

Can I have some more?"

Another convert!

Alex

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