Re: [CH] Grits!

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>
>
>Now you know how *I* personally regard *your* nasty, gloppy, gooey, 
>sticky, tasteless, wallpaperpaste-cum-Plaster-of-Paris mess that you 
>call oatmeal.

Hmmm.  I eat oatmeal....and grits, rooster fries, chocolate covered 
bugs (anything w/chocolate), chittlins, okra, lima beans, brussel 
sprouts (under duress), and much more.

I'm guess one could say that neither race nor color nor creed makes 
much difference to Rael's diet.  Last year I was really into 
Pakistani, but now, alas, I've lost my taste, so to speak, and I'm 
looking for a source of young, drug/disease free chicken (terrible 
fixation with thigh meat, yes).  I have a salsa waiting to annoint 
said chickie: mild yet full of flavor and El Grande's design...the 
anticipation is excruciating.

I have to admit, though, that Surstroemming does sorta make me 
nervous although I am quite partial to Swedish dishes as well as 
other European flavors. Nevertheless, the world is my 
smorgasbord...or is that oyster? Hmmm.


-- 
Peace, Hendrix, and Chiles.......
Rael64

"I...am an enchanter."
"By what name are you known?"
"There are some who call me...Tim."

- Monty Python and the Holy Grail -

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