RE: [CH] Tukas Paprika
green (green56@PioneerPlanet.infi.net)
Mon, 28 Oct 2002 17:11:54 -0600
Funny that paprika would be brought up - when I was thinking about it
yesterday...
I can get my weight in the Szeged sweet paprika, but get the Szeged hot?
Not in The Land of The Frozen Chozen!!!
I, personally, think the sweet is a waste o'money - I don't think it even
has flavor. Enkneeweighs, do you guys know where I can get some DECENT,
i.e., flavorful (temp's a matter o'taste, and I don't even find 'hot'
Hungarian paprika "hot"...), TRUE hot Hungarian paprika???
Don't tell me to add cayenne to my sweet paprika; don't tell me to mix this,
that and the udder chile powders.
I want true, imported - the-real-stuff - Hungarian paprika. Honest, it has
a unique flavor that mixing o'different chile powders cannot recreate.
Any and all help greatly appreciated.
green, CH#2156
P.S. Will post my Hungarian Guylas recipe if a source is found... :D
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of John Benz
Fentner, Jr.
Sent: Monday, October 28, 2002 4:46 PM
Cc: chile-heads@globalgarden.com
Subject: Re: [CH] Tukas Paprika
Alex Silbajoris wrote:
> (Still no word on just why Constantinople _did_ get the works.)
That's nobody's business but the Turks'.
JB
Ashamed of myself for knowing that.