RE: [CH] Tukas Paprika
David Cook (zebcook@rcn.com)
Mon, 28 Oct 2002 20:35:10 -0500
Penzeys (penzeys.com) sells a Hungarian half-sharp paprika that might do
the trick. Not going to set a chilehead on fire, but it does have nice bite
to it. Get pretty much most of our spices from them.
David "Zeb" Cook
At 05:11 PM 10/28/02 -0600, green wrote:
>Funny that paprika would be brought up - when I was thinking about it
>yesterday...
>
>I can get my weight in the Szeged sweet paprika, but get the Szeged hot?
>Not in The Land of The Frozen Chozen!!!
>
>I, personally, think the sweet is a waste o'money - I don't think it even
>has flavor. Enkneeweighs, do you guys know where I can get some DECENT,
>i.e., flavorful (temp's a matter o'taste, and I don't even find 'hot'
>Hungarian paprika "hot"...), TRUE hot Hungarian paprika???
>
>Don't tell me to add cayenne to my sweet paprika; don't tell me to mix this,
>that and the udder chile powders.
>
>I want true, imported - the-real-stuff - Hungarian paprika. Honest, it has
>a unique flavor that mixing o'different chile powders cannot recreate.
>
>Any and all help greatly appreciated.
>
>green, CH#2156
>
>P.S. Will post my Hungarian Guylas recipe if a source is found... :D
>
>
>-----Original Message-----
>From: owner-chile-heads@globalgarden.com
>[mailto:owner-chile-heads@globalgarden.com]On Behalf Of John Benz
>Fentner, Jr.
>Sent: Monday, October 28, 2002 4:46 PM
>Cc: chile-heads@globalgarden.com
>Subject: Re: [CH] Tukas Paprika
>
>
>Alex Silbajoris wrote:
>
> > (Still no word on just why Constantinople _did_ get the works.)
>
>
>
>
>That's nobody's business but the Turks'.
>
>
>JB
>Ashamed of myself for knowing that.