[CH]:Viscous Hotsauce?

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----- Original Message -----
From: Shaun Rimmer <shaun@newtronic.co.uk>
To: <chile-heads@globalgarden.com>
Sent: 04 November 2002 12:06
Subject: [CH]:Viscous Hotsauce?


> To: chile-heads-digest@globalgarden.com
> From: Bob Batson <rcb@kc.rr.com>
> Subject: Viscous Hotsauce?
>
> "Can anyone recommend a viscous hotsauce (NOT Bufalo Chipotle) that
> has a similar consistency of ordinary ketsup?"
>
> When I blended a whole heap of red Scotch Bonnets with some rock salt,
> pressed through a sieve, blasted with heat in a pressure cooker for _just_
5
> mins, came out just that consistency. Maybe you could try it with
> habs?..........
>
>     >',;~}
>
>
> Shaun aRe
>

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