Re: [CH] Grits
Larry Brown (lbrown53@bellsouth.net)
05 Nov 2002 14:01:50 -0600
Finally someone who talks sense. Food is food, if you don't like it
don't eat it
On Tue, 2002-11-05 at 12:21, Jose Cisneros wrote:
> Hey Chileheads,
>
> As a part time mexican.... my dad was a Tex-Mex from Laredo, my mom is scotch, I need to get into this
> disgustion of grits.
> I can eat grits for breakfast along with the best of them, eggs over easy, a rasher of bacon, toast,
> biscuits and gravy.
> Home fries. A little salsa on the side to liven things up a bit.
> Hush puppies are okay.
> But....that said I would rather have hominy in a pozole or masa harina made into tamales.
> Corn tortillas are tasty not to mention better for the old bod than bread.
> Not that a nice loaf of homemade bread is a bad thing.
> Being partisan I am prone to thinking that a corn tort fried crisp in hot oil, folded over and
> filled with lettuce, tomato, onion, cilantro, a bit of goat meat, strips of cooked beef or maybe even lamb
> or pork has a taste that is very hard to surpass.
> There is nothing better IMNSHO than a few hot tamales and coffee for breakfast.
> It's getting late... time to go vote.
>
> Jose