Re: [CH] Fwd: Vodka Sauce(s)
Harold James (mdspice@hotmail.com)
Wed, 06 Nov 2002 16:03:19 -0500
Vodka is great for a lot of things from cream sauces to cakes. I use it in
one of my hot sauces and plan on using it in two of the new ones that I am
working on. Since Thanksgiving is comming here is recipe for
OYSTER CORNBREAD DRESSING
2 cups chopped onion
3 cups chopped celery
1 cup butter or margarine
1 pint oysters in liquid, drained & chopped (reserve liquid)
4 cups herb seasoned stuffing cubes (I use Pepperidge Farm)
1 tbs of Confederate Hell Fire (Hab Sauce)
4 1/2 cups cornbread crumbs
1 cup pecans, chopped
3 tsp. sage
1 1/2 tsp. thyme
Season Salt to taste ( I use ours and 1tbs)
3 cans chicken broth or homemade turkey stock
3 oz of Vodka
Saute onion and celery in butter or margarine 1 tsp of season salt. Mix all
ingredients together well - if you need more liquid, add some of the
reserved oyster liquid and pour in a buttered baking dish. Cover with foil;
bake at 325 at 350 degrees for about 30 minutes. Remove foil and bake
another 5-10 minutes to brown.
***NOTE YOU CAN REMOVE OYSTERS BEING FROM LOUISIANA I HAVE TO HAVE THEM IN
FOR FLAVOR
Harold
Mason Dixon Spice
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