[CH] {ch}eggs

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Ok, let's try this again...I took a treat to work on
Halloween: H-O-T pickled eggs and bologna. I took a
bunch of hot sauces that were in the fridge (and
needed to be cleaned out), emptied them all into a pan
and added a cup of sugar, and some peter pepper,
jalapeno, and RS dust to it, then brought it to a
boil. I hard boiled 3 dozen eggs, peeled them, and
injected the sauce into them with a turkey flavor
injector. I cut up 3-4 lbs of GOOD German bologna into
bite sized pieces, placed the whole mess in a one
gallon glass pickle jar, filled the rest of the way
with 2/3 vinegar, 1/3 water, and let sit in the fridge
for about a month, tilting gently once a day. They
were a big hit the first day, but Friday, I was
threatened with bodily injury, seems the eggs "burned
twice"--with a VENGENCE!!! enjoy!

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