[CH] [ch]sanitary eggs

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I guess I should have stated this in the pickled egg
recipie...as with all home canning and cooking, proper
sanitization and anti-bacterial measures are required.
I sanitized the pickle jar and the turkey injector in
the dishwasher (mine has a "sanitize" button that
meets some kind of food prep code), the sauce was
boiled for about ten minutes. I made sure that more
than 50% of the liquid in the jug was vinegar (a
preservative). All proper precautions were taken.

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