RE: [CH] Anchos
T. Matthew Evans (matt.evans@ce.gatech.edu)
Sat, 9 Nov 2002 10:20:04 -0500
If it was me, I would buy a bunch of Mexican beer, some bistec, and some
fresh corn tortillas, invite a bunch of friends over, and fire up the grill.
Make tomatillo salsa with some small, hot chiles from your garden and serve
it on your tacos.
Matt
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T. Matthew Evans
Geosystems Group
School of Civil and Environmental Engineering
Georgia Institute of Technology
Atlanta, Georgia 30332-0355
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Keith Benson
Sent: Friday, November 08, 2002 6:14 PM
To: Chile-heads list
Subject: [CH] Anchos
Hello all,
I have a basket full of bright green anchos and I need some creative
ways to serve them up. I originally wanted them to ripen and dry some
poblanos (or have I got that reversed) but I don't think they will ripen
before the first frost here in SC.
Any recipes will be much appreciated
Keith
--
Keith Benson DVM
Never attribute to malice that which can be adequately explained by
stupidity.- Hanlon's razor