Re: [CH] Chile fermentation? V8 #614

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Re:  unpasteurized apple juice 
(called cider by the US heathen masses

Easy there, me'hardy!  EVERYONE knows the difference between apple juice
and apple cider in these parts :-)

Apple juice is the pressing from a single variety of apple (such as
Jonathon or Red Delicious) whereas cider is a blend of pressings from
several varieties.  I learned to make cider back in the early 70's from
the Open Fields landlord.  The best cider is a mix of about 50% tart
apples, 40% sweet, and 10% neutral heavy-bodied.

Or, am I just not a heathen because of MY Scottish ancestory?  :-P

-Jim C
Mild to Wild

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