Re: [CH] chiles in a roast

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Alex,
  After reading this, & while watering my "bucket brigade" in the cellar, I
looked at my Tepin plant that just made it through it's second summer &
counted heads. I've got at least 50 on plant  would be happy to put some in
the mail tomorrow as I'm going to post office to send stuff to others.
E-mail me with your requirements & snail mail addy if interested
   Yours in heat,
       Paul
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
Sent: Wednesday, 27 November, 2002 1:30 PM
Subject: [CH] chiles in a roast

> My sister gave me a printout of a foodtv recipe for pulled smoked pork.
> What caught my eye was the use of pickled jalapenos, inserted into the
meat
> the day before.  I've often done that with garlic, but never with chiles.
> Now I want some fresh tepins...
>
> - A

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