At 06:56 PM 12/20/02 -0600, Anita Perron wrote: >what happens if you use frozen habaneros?? then you get frozen jelly...no...just kidding... frozen work just like fresh...toss 'em in the blender and proceed...they will do fine here, and anywhere you would use fresh (in cooking, they get mushy if you thaw them, so they are less than desirable for stuffing, etc.)... bill