[CH] Re: Plans for holiday dinner
Margo Thompson (Margo.Thompson@uvm.edu)
Mon, 23 Dec 2002 10:43:09 -0500
Thanks to everyone who sent advice and recipes for green beans--we'll
see what happens!
Starwind and any others toying with the idea, do *definitely* add
chipotles to your sweet potatoes, it is an excellent combination.
I've followed Chris Schlesinger's (god of the East Coast Grill) lead:
make a chipotle cream to add to your regular mashed sweets by mincing
chipotles en adobo to taste with enough heavy cream and butter to get
the potatoes the consistency you want. Dead easy, and I bet if there
were any leftovers they'd be great formed into patties and fried in
butter for breakfast.
Hmm, my cholesterol is rising just looking at what I've written....
Yours,
Margo
--
Margo Thompson
Asst. Professor, Art History
Art Department
Williams Hall
University of Vermont
72 University Place
Burlington, VT 05405-0168
(802) 656-0667