Re: [CH] Plans for holiday dinner
Starwind (starwindevensong@attbi.com)
Mon, 23 Dec 2002 14:15:53 -0500
Margo, I've added some form of chipotles to my sweets before with good
success but haven't splurged on the heavy cream. Maybe I'll go for it this
time. The idea of leftovers as patties is making me think perhaps I should
go buy a couple extra potatoes.
Another version of sweets with chipotles (or any chile powder for that
matter) is to peel and cut the sweets to french fry size/shape, toss with
canola oil and sprinkle liberally with chile powder. I use chipotle powder,
but you know there are many others out there, one of which may be your
preference. Place on a baking sheet and bake, stirring occasionally, until
softened, about 20-30 minutes or thereabouts.
OT Side note, great job you must have -- Art History. If I had a chance to
do it again I'd go that direction too.
Have a wonderful holiday!
Starwind
on 12/23/02 10:44 AM, Chile-Heads Digest/Margo electronically inked the
following:
> Starwind and any others toying with the idea, do *definitely* add
> chipotles to your sweet potatoes, it is an excellent combination.
> I've followed Chris Schlesinger's (god of the East Coast Grill) lead:
> make a chipotle cream to add to your regular mashed sweets by mincing
> chipotles en adobo to taste with enough heavy cream and butter to get
> the potatoes the consistency you want. Dead easy, and I bet if there
> were any leftovers they'd be great formed into patties and fried in
> butter for breakfast.
--
"Gentlemen, we are not, nor have we ever been a Christian Nation...
The United States is not a Christian nation any more than it is a Jewish or
Mohammedan nation."
-- John Adams, Treaty of Tripoli (1797)