Re: [CH] Tomatillo ???

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Tomatillos make great salsa!  My cousin  and I get a basket every year and cook them down to make wonderful green salsa.  I have recipes somewhere if you don't, but you use the same recipes as you would for green tomatoes, or red tomatoes either for that matter.  They are quite tart, a bit of white sugar helps to cut that and be generous with salt.  They have a papery outer skin that you discard, and then wash them really well as it leaves a sort of slimy coat on the fruit underneath.  

At 11:13 PM 12/01/2003 -0800, Diane Salts wrote:
Recently myself and some friends were discussing our pepper crop for next year and got on the topic of tomatillos. As we are total novices regarding these plants and how to eat/cook the fruit, I thought I would ask you guys. (I might be spelling tomatillo wrong)
So???
Thanks
Diane
diannesalts@attbi.com
He who dies with the most toys...
is still dead.

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