[CH] Tonight's Dinner - Crockpot Jambalaya

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This was tonight's dinner - crockpot jambalaya. It was
really good. Just needed more Bayou Blast seasoning.
Otherwise it was perfect for me & Steve. I chopped
some thai finger peppers on top of my serving.
Delicious.

                     *  Exported from  MasterCook  *

                            Crockpot Jambalaya

Recipe By     : Adapted from Betty Crocker's Slow
Cooker, 2/03
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili & Stew                    
Crockpot
                Main Dish                        Meat
                Seafood

  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
   2                    shallots -- chopped
     1/2  large         green bell pepper -- chopped
   1      stalk         celery -- chopped
   3      cloves        garlic -- minced
   1      28 oz can     diced tomatoes -- undrained
   2      lg links      HOT italian sausage -- chopped
     1/2  tsp           dried thyme -- crumbled
   1      tsp           Bayou Blast seasoning -- * see
note
     1/2  tsp           salt
     1/4  tsp           black pepper
   1      tsp           Texas Petes hot sauce
     3/4  lb            uncooked medium shrimp --
peeled & deveined
   2      cups          hot cooked rice

Mix all ingredients, except rice and shrimp, in 3-1/2
to 6 qt slow cooker.

Cover and cook on LOW for 7-8 hours, or HIGH for 3-4
hours until vegetables are tender.

Stir in shrimp. Cover and cook on LOW for 1 hour** or
until shrimp are pink and firm. Serve with rice.


                   - - - - - - - - - - - - - - - - - -


NOTES : Risa's notes:

* Bayou Blast is a creole seasoning made by Emeril
Lagasse. Many copycat recipes appear on the 'net and
you can make a big batch or you can buy a jar of it
almost any supermarket these days.

** I would check the shrimp after 45 minutes. Shrimp
cook very quickly normally. 45 minutes should be just
right but do check and make sure they are totally pink
and firm to the touch.

Texas Pete's hot sauce can be found at any
supermarket. If you don't have Texas Petes, use
whatever you have - Tabasco would be fine as it is
from Louisiana. I just like the flavor of Texas Petes
better.



=====
RisaG

Risa's Food Service
http://www.geocities.com/radiorlg
Updated 3/07/03

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