Re: [CH] Habenero Mash

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Hobby Farmer: "Re: [CH] Self Preservation"
• Previous message: Nels Peterson family: "[CH] dessert"
• Maybe in reply to: James H Boyd: "[CH] Habenero Mash"

You bet!  There are many actual choices available, several of which are described on my 'mash' page at my site (wildpepper.com)

What I feel is the best method is the following:

Wash, destem, chop chiles.  Simmer in vinegar at 185 F for 5 minutes.  Pour off into a clean container and immediately seal.  Done this way, your mash will have an indefinite shelf life until opened.

Hope this helps!

-Jim C
Mild to Wild

Setting 'slow mail' till March 29th- off to Florida for an actual vacation :-)
-------------------
Email sent using AnyEmail (http://netbula.com/anyemail/)

• Next message: Hobby Farmer: "Re: [CH] Self Preservation"
• Previous message: Nels Peterson family: "[CH] dessert"
• Maybe in reply to: James H Boyd: "[CH] Habenero Mash"