RE: [CH] Article on chipotles w/recipes
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 20 Mar 2003 15:33:07 -0500
Interesting time for you to post this link, Risa - I made Rick Bayless'
Chipotle Chilaquiles for dinner last night and had the leftovers for lunch
today. It was my first foray into chilaquiles, and I was quite pleased -
true Mexican "comfort food".
The recipe that he gives in "Mexico: One Plate at a Time" is slightly
different than that given in your link. In his book, he calls for chipotles
en adobo instead of chipotle Tabasco, epazote instead of cilantro/parsley,
queso anejo rather than Monterey Jack, and the entire dish is finished on
the stovetop. There are additional garnishes and the proportions are
slightly different, but I think that the results would be largely similar -
overall, a fantastic meal.
Matt
---------------------
T. Matthew Evans
Geosystems Group, School of CEE
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
---------------------
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of RisaG
Sent: Thursday, March 20, 2003 2:55 PM
To: chile-heads@globalgarden.com
Subject: [CH] Article on chipotles w/recipes
I was surfing the 'net before and came upon this
article on chipotles w/recipes! One by Rick Bayless!
The others seem to be from either Bon Appetit or
Gourmet.
http://www.charleston.net/stories/031903/foo_19chipotle.shtml
=====
RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 3/07/03
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