[CH] JEANNES TOMATILLO SALSA

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This is the recipe I got on another list. Instead of
canning it (have no canning equipment), I just made
1/5 of the recipe. It was delicious and a great basis
for those enchiladas.

*  Exported from  MasterCook  *

                         JEANNE’S TOMATILLO SALSA

Recipe By     : Jeanne, TM
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
  10      cups          husked tomatillos -- chopped &
cored
   2      cups          onion -- chopped
   1      cup           green chilies -- chopped
   8      cloves        garlic -- minced
   4      teaspoons     cumin
   4      tablespoons   cilantro -- minced
   1      teaspoon      salt
   1      teaspoon      red pepper flakes
   2      cups          white vinegar
     1/2  cup           lime juice

Combined all ingredients into a large stock pot. 
Bring to a boil and simmer for 10 minutes. Ladle
mixture into sterilized jars. Cap and seal. Process in
a water bath canner for 15 minutes. Yield: 8 half
pints.

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=====
RisaG

Risa's Food Service
http://www.geocities.com/radiorlg
Updated 3/21/03

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